Utah State University has developed a fast, yet healthy breakfast replacement and is seeking to license the technology to a company for large-scale distribution, or to coordinate sponsored research efforts with industry. One serving provides one-fourth the RDI for protein, vitamin A, vitamin C, iron, calcium, and calories fulfilling the guidelines for the National School Breakfast program.

According to surveys conducted by Food Insight, 93% of Americans agree that breakfast is the most important meal, yet fewer than half (44%) are eating it every day. Studies have shown that eating a healthy breakfast is important for concentration, problem-solving ability, mental performance, memory and mood; thus fast and simple breakfast solutions are needed to ensure people are meeting all of their nutritional needs.

Perfect On-The-Go breakfast for:

• Children
• Teens
• Young adults
• Busy professionals
• Mothers
• Elementary and secondary school cafeterias
• Nutrition programs

• Fulfills National School Breakfast Guidelines
• Contains 26g of Whole Grains
• One full serving of fruit/vegetables
• Fast and portable
• Great opportunity for vending machines